METHOD OF PRODUCING FREEZE-DRIED NOODLES

PROBLEM TO BE SOLVED: To provide a method of producing freeze-dried noodles that can be rehydrated in hot water to be edible in a short time, to be easily loosened, and to have good texture.SOLUTION: The method of producing freeze-dried noodles, includes the steps of: boiling noodles in salt water o...

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Bibliographische Detailangaben
Hauptverfasser:	MANABE TARO, WATANABE AKIRA, HOSOYA YASUTO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method of producing freeze-dried noodles that can be rehydrated in hot water to be edible in a short time, to be easily loosened, and to have good texture.SOLUTION: The method of producing freeze-dried noodles, includes the steps of: boiling noodles in salt water of a salt concentration of from 0.3 to 2.0 wt.%; packing the boiled noodles in a container and adding water therein to immerse the noodles in water in the container; and vacuum freeze-drying the noodles in such a state. The noodles preferably are kept below the water surface upon immersing the noodles in water in the container. The salt concentration in the salt water preferably is from 0.7 to 1.3 wt.%.