METHOD FOR PRODUCING ALCOHOL-FREE BEER-TASTE SPARKLING BEVERAGE USING HOP STORED AND AGED

METHOD FOR PRODUCING ALCOHOL-FREE BEER-TASTE SPARKLING BEVERAGE USING HOP STORED AND AGED

PROBLEM TO BE SOLVED: To provide a method for producing an alcohol-free beer-taste sparkling beverage which has a fruity aroma imparted thereto with a reduced off flavor by using hops or hop components stored and aged in a state being in contact with air as hops or hop components to be used in a pro...

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Bibliographische Detailangaben
Hauptverfasser: KAWASAKI YUMIKO, MURAKAMI ATSUSHI
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Beschreibung
Zusammenfassung:PROBLEM TO BE SOLVED: To provide a method for producing an alcohol-free beer-taste sparkling beverage which has a fruity aroma imparted thereto with a reduced off flavor by using hops or hop components stored and aged in a state being in contact with air as hops or hop components to be used in a process for boiling liquid starting materials, and an alcohol-free beer-taste sparking beverage, which has a fruity aroma imparted thereto with a reduced off flavor, produced by the production method.SOLUTION: In the method for producing the alcohol-free beer-taste sparkling beverage using hops or hop components, hops or hop components stored and aged in a state being in contact with air are used as hops or hop components to be used in a process for boiling liquid starting materials. The production method produces the alcohol-free beer-taste sparkling beverage which has a fruity aroma imparted thereto with a reduced off flavor.