PERSIMMON FRUIT POWDER COMPOSITION HAVING BLOOD SUGAR REDUCING EFFECT

PROBLEM TO BE SOLVED: To provide a composition deprived from persimmon having a new blood sugar reducing effect.SOLUTION: The persimmon fruit powder composition is obtained by a step of: drying the persimmon fruit using persimmon fruit as a raw material; eliminating a part or whole of a water-solubl...

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Bibliographische Detailangaben
Hauptverfasser:	MATSUMOTO KENJI, KADOWAKI AKIO, GATO NOBUKI, HASHIMOTO NATSUMI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a composition deprived from persimmon having a new blood sugar reducing effect.SOLUTION: The persimmon fruit powder composition is obtained by a step of: drying the persimmon fruit using persimmon fruit as a raw material; eliminating a part or whole of a water-soluble component from the dried persimmon fruit; and further, pulverizing the dried persimmon fruit.