BACTERIOSTATIC AGENT FOR DAILY DISH

PROBLEM TO BE SOLVED: To provide a highly safe bacteriostatic agent effective for daily dishes adjusted in the range of pH 5.6-6.0, and also effective for daily dishes (for instance, room temperature cooking bread filling) productized without passing a heat sterilization process after cooking and st...

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Bibliographische Detailangaben
Hauptverfasser:	SATO KENICHI, WATANABE HAJIME, NARUSHIMA SHINO, FUJITA KOMAKI, IWASAWA TOMO, MATSUO SHUHEI, TOMOBE MARI, TAKAHASHI KEITARO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a highly safe bacteriostatic agent effective for daily dishes adjusted in the range of pH 5.6-6.0, and also effective for daily dishes (for instance, room temperature cooking bread filling) productized without passing a heat sterilization process after cooking and storable for a fixed period at room temperature.SOLUTION: This bacteriostatic agent is obtained by using as bacteriostasis active ingredients, three ingredients of glycine, acetic acid or sodium acetate, and chitosan so as to suppress microbial growth in storing daily dishes (for instance, room temperature cooking bread filling) easily and effectively adjusted in the range of pH 5.6-6.0, without having an influence on the flavor taste/color/viscosity.