FLAVONOID-CONTAINING COMPOSITION

PROBLEM TO BE SOLVED: To provide a composition containing a flavonoid obtained from a barley, a method for accumulating the flavonoid in the barley, and a production method of the flavonoid-containing composition.SOLUTION: The flavonoid-containing composition contains at least one flavonoid obtained...

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Bibliographische Detailangaben
Hauptverfasser:	KAWADA NAONORI, IWAURA SATOYOSHI, NAKANO HIROSHI, ONO HIROTSUGU, YOSHIDA MITSURU, TONOOKA TAKUJI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUGARS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a composition containing a flavonoid obtained from a barley, a method for accumulating the flavonoid in the barley, and a production method of the flavonoid-containing composition.SOLUTION: The flavonoid-containing composition contains at least one flavonoid obtained by extracting or grinding a fruit or stems and leaves of the barley which is a breed of barley to which a proanthocyanidin-free gene has been introduced, or obtained by further processing the obtained extract or ground product, and selected from dihydro tricine 7-O-β-D-glucopyranoside, dihydro tricine, chrysoeriol 7-O-[α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranoside], chrysoeriol 7-O-β-D-glucopyranoside, and tricine.