PROCESSED EGG POWDER AND POWDER MIX FOR ALL-IN METHOD

PROBLEM TO BE SOLVED: To provide a powder mix for all-in method by which a cake can be easily made by only adding water; and processed egg powder to be used for the same, more specifically, to provide processed egg powder which exhibits a high foaming property and a powder mix for all-in method by w...

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Bibliographische Detailangaben
Hauptverfasser:	UEDA TAKAKO, EZAKI TOSHIHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a powder mix for all-in method by which a cake can be easily made by only adding water; and processed egg powder to be used for the same, more specifically, to provide processed egg powder which exhibits a high foaming property and a powder mix for all-in method by which a dough exhibiting a high foaming property and a largely leavened cake can be acquired.SOLUTION: The processed egg powder is formed by spray-drying a processed liquid whole egg to which sugars and salt are added. The powder mix for all-in method includes the processed egg powder.