NOVEL PROTEASE GENE, RECOMBINANT DNA, AND METHOD FOR MAKING PROTEASE
PROBLEM TO BE SOLVED: To provide: a novel protease capable of decomposing a protein present in a raw material such as a soy sauce and an enzyme decomposing seasoning; a novel gene encoding the protease; a recombinant DNA including the gene; a transformant or a transductant including the recombinant...
Gespeichert in:
Hauptverfasser: | , , , , , , , |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | OGAWA SHINKO HANYA YOSHISATO HATTORI SHOHEI OGUMA TETSUYA SATO ATSUSHI OSHIMA KENSHIRO TAKAHASHI OSAMU KOYAMA TAIJI |
description | PROBLEM TO BE SOLVED: To provide: a novel protease capable of decomposing a protein present in a raw material such as a soy sauce and an enzyme decomposing seasoning; a novel gene encoding the protease; a recombinant DNA including the gene; a transformant or a transductant including the recombinant DNA; and a method for making the protease using the transformant and the transductant.SOLUTION: The method for making the protease is characterized by: culturing the proteins having protease activity including a specific amino acid sequence or others, a gene encoding the protein or others, the recombinant vector including the gene, the transformant including the recombinant vector, and the transformant; and recovering the protease from the obtained cultured substance. |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2012187102A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2012187102A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2012187102A3</originalsourceid><addsrcrecordid>eNrjZHDx8w9z9VEICPIPcXUMdlVwd_Vz1VEIcnX293Xy9HP0C1Fw8XPUUXD0c1HwdQ3x8HdRcPMPUvB19Pb0c4fr4mFgTUvMKU7lhdLcDEpuriHOHrqpBfnxqcUFicmpeakl8V4BRgaGRoYW5oYGRo7GRCkCAHGWK6c</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>NOVEL PROTEASE GENE, RECOMBINANT DNA, AND METHOD FOR MAKING PROTEASE</title><source>esp@cenet</source><creator>OGAWA SHINKO ; HANYA YOSHISATO ; HATTORI SHOHEI ; OGUMA TETSUYA ; SATO ATSUSHI ; OSHIMA KENSHIRO ; TAKAHASHI OSAMU ; KOYAMA TAIJI</creator><creatorcontrib>OGAWA SHINKO ; HANYA YOSHISATO ; HATTORI SHOHEI ; OGUMA TETSUYA ; SATO ATSUSHI ; OSHIMA KENSHIRO ; TAKAHASHI OSAMU ; KOYAMA TAIJI</creatorcontrib><description>PROBLEM TO BE SOLVED: To provide: a novel protease capable of decomposing a protein present in a raw material such as a soy sauce and an enzyme decomposing seasoning; a novel gene encoding the protease; a recombinant DNA including the gene; a transformant or a transductant including the recombinant DNA; and a method for making the protease using the transformant and the transductant.SOLUTION: The method for making the protease is characterized by: culturing the proteins having protease activity including a specific amino acid sequence or others, a gene encoding the protein or others, the recombinant vector including the gene, the transformant including the recombinant vector, and the transformant; and recovering the protease from the obtained cultured substance.</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2012</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20121004&DB=EPODOC&CC=JP&NR=2012187102A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20121004&DB=EPODOC&CC=JP&NR=2012187102A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>OGAWA SHINKO</creatorcontrib><creatorcontrib>HANYA YOSHISATO</creatorcontrib><creatorcontrib>HATTORI SHOHEI</creatorcontrib><creatorcontrib>OGUMA TETSUYA</creatorcontrib><creatorcontrib>SATO ATSUSHI</creatorcontrib><creatorcontrib>OSHIMA KENSHIRO</creatorcontrib><creatorcontrib>TAKAHASHI OSAMU</creatorcontrib><creatorcontrib>KOYAMA TAIJI</creatorcontrib><title>NOVEL PROTEASE GENE, RECOMBINANT DNA, AND METHOD FOR MAKING PROTEASE</title><description>PROBLEM TO BE SOLVED: To provide: a novel protease capable of decomposing a protein present in a raw material such as a soy sauce and an enzyme decomposing seasoning; a novel gene encoding the protease; a recombinant DNA including the gene; a transformant or a transductant including the recombinant DNA; and a method for making the protease using the transformant and the transductant.SOLUTION: The method for making the protease is characterized by: culturing the proteins having protease activity including a specific amino acid sequence or others, a gene encoding the protein or others, the recombinant vector including the gene, the transformant including the recombinant vector, and the transformant; and recovering the protease from the obtained cultured substance.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2012</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHDx8w9z9VEICPIPcXUMdlVwd_Vz1VEIcnX293Xy9HP0C1Fw8XPUUXD0c1HwdQ3x8HdRcPMPUvB19Pb0c4fr4mFgTUvMKU7lhdLcDEpuriHOHrqpBfnxqcUFicmpeakl8V4BRgaGRoYW5oYGRo7GRCkCAHGWK6c</recordid><startdate>20121004</startdate><enddate>20121004</enddate><creator>OGAWA SHINKO</creator><creator>HANYA YOSHISATO</creator><creator>HATTORI SHOHEI</creator><creator>OGUMA TETSUYA</creator><creator>SATO ATSUSHI</creator><creator>OSHIMA KENSHIRO</creator><creator>TAKAHASHI OSAMU</creator><creator>KOYAMA TAIJI</creator><scope>EVB</scope></search><sort><creationdate>20121004</creationdate><title>NOVEL PROTEASE GENE, RECOMBINANT DNA, AND METHOD FOR MAKING PROTEASE</title><author>OGAWA SHINKO ; HANYA YOSHISATO ; HATTORI SHOHEI ; OGUMA TETSUYA ; SATO ATSUSHI ; OSHIMA KENSHIRO ; TAKAHASHI OSAMU ; KOYAMA TAIJI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2012187102A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2012</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>OGAWA SHINKO</creatorcontrib><creatorcontrib>HANYA YOSHISATO</creatorcontrib><creatorcontrib>HATTORI SHOHEI</creatorcontrib><creatorcontrib>OGUMA TETSUYA</creatorcontrib><creatorcontrib>SATO ATSUSHI</creatorcontrib><creatorcontrib>OSHIMA KENSHIRO</creatorcontrib><creatorcontrib>TAKAHASHI OSAMU</creatorcontrib><creatorcontrib>KOYAMA TAIJI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>OGAWA SHINKO</au><au>HANYA YOSHISATO</au><au>HATTORI SHOHEI</au><au>OGUMA TETSUYA</au><au>SATO ATSUSHI</au><au>OSHIMA KENSHIRO</au><au>TAKAHASHI OSAMU</au><au>KOYAMA TAIJI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>NOVEL PROTEASE GENE, RECOMBINANT DNA, AND METHOD FOR MAKING PROTEASE</title><date>2012-10-04</date><risdate>2012</risdate><abstract>PROBLEM TO BE SOLVED: To provide: a novel protease capable of decomposing a protein present in a raw material such as a soy sauce and an enzyme decomposing seasoning; a novel gene encoding the protease; a recombinant DNA including the gene; a transformant or a transductant including the recombinant DNA; and a method for making the protease using the transformant and the transductant.SOLUTION: The method for making the protease is characterized by: culturing the proteins having protease activity including a specific amino acid sequence or others, a gene encoding the protein or others, the recombinant vector including the gene, the transformant including the recombinant vector, and the transformant; and recovering the protease from the obtained cultured substance.</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng |
recordid | cdi_epo_espacenet_JP2012187102A |
source | esp@cenet |
subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
title | NOVEL PROTEASE GENE, RECOMBINANT DNA, AND METHOD FOR MAKING PROTEASE |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-14T00%3A16%3A06IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=OGAWA%20SHINKO&rft.date=2012-10-04&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2012187102A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |