CHEESE SPREAD FOOD PRODUCT AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide a cheese spread food product excellent in adequacy for spread and in hygiene while having a strong feel of mature flavor peculiar to hard natural cheese and/or semi-hard natural cheese.SOLUTION: A cheese-containing sauce with fluidity at a temperature of 20°C or lowe...

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Bibliographische Detailangaben
Hauptverfasser:	TAMURA NORIMITSU, MUROTANI HISASHI, KUSAKARI EIJI, ENMEI YUKO
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a cheese spread food product excellent in adequacy for spread and in hygiene while having a strong feel of mature flavor peculiar to hard natural cheese and/or semi-hard natural cheese.SOLUTION: A cheese-containing sauce with fluidity at a temperature of 20°C or lower, containing hard and/or semi-hard natural cheese with high maturity, is fed/supplied so that the cheese-containing sauce is 15-60 wt.% relative to the final cheese spread food product while feeding solid edible oil and fat, and the solid edible oil and fat is continuously mixed with the cheese-containing sauce to obtain a water-in-oil emulsion.