TOPPING MATERIAL FOR BAKING AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide a topping material having good compatibility and attachability with foods having various flavors, and to provide a method for producing the topping material.SOLUTION: The topping material for baking is obtained by blending a gustatory material with inulin. The method...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	UCHIDA TOSHIAKI, ASADA CHIZURU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a topping material having good compatibility and attachability with foods having various flavors, and to provide a method for producing the topping material.SOLUTION: The topping material for baking is obtained by blending a gustatory material with inulin. The method for producing a food includes a step of preparing the topping material for baking by blending the gustatory material with the inulin, a step of putting the topping material for baking on a food, and a step of baking the food carrying the topping material for the baking.