METHOD AND DEVICE FOR PROCESSING CARCASS PART OF SLAUGHTERED POULTRY

PROBLEM TO BE SOLVED: To make use of the possibilities for optimizing the processing of a carcass part of slaughtered poultry, allowing high production speeds, a high yield and a high quality of the products to be achieved, and providing a greater degree of flexibility with regard to the shape, dime...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	VAN DEN NIEUWELAAR ADRIANUS J, VAN BUSSEL GERARDUS JOHANNES CATHARINA, JANSSEN PETRUS CHRISTIANUS MARIUS
Format:	Patent
Sprache:	eng
Schlagworte:	BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH
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