METHOD AND DEVICE FOR PROCESSING CARCASS PART OF SLAUGHTERED POULTRY

PROBLEM TO BE SOLVED: To make use of the possibilities for optimizing the processing of a carcass part of slaughtered poultry, allowing high production speeds, a high yield and a high quality of the products to be achieved, and providing a greater degree of flexibility with regard to the shape, dimensions and weight of the carcass part which is to be processed, as well as more flexibility in terms of the end product which can be achieved.SOLUTION: The invention relates to a method and a device for processing a carcass part of slaughtered poultry, which carcass part comprises at least part of a rib cage, meat which is naturally present on the rib cage, a neck opening, and a wing joint, the carcass part having an interior which method comprises the following steps: applying and fixing the carcass part to a product carrier; moving a wing-joint positioning member via the neck opening into the interior of the carcass part; and exerting an internal pressure on the carcass part, in such a manner that the one wing joint is supported in the predetermined position by a wing-joint positioning surface of the first wishbone blade.