MENTHOL PRODUCT CONTAINING COOLING STIMULATION PROMOTER

PROBLEM TO BE SOLVED: To provide products containing menthol of which cooling stimulation is reinforced.SOLUTION: This invention includes products which can be ingested orally or are used in oral cavity and contain menthol and which are characterized by containing 0.01-500 ppm of the cooling stimula...

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Bibliographische Detailangaben
Hauptverfasser:	MATSUMOTO KATSUYUKI, ABE SHINOBU, TAKABAYASHI TEI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE ICE-CREAM MEDICAL OR VETERINARY SCIENCE PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide products containing menthol of which cooling stimulation is reinforced.SOLUTION: This invention includes products which can be ingested orally or are used in oral cavity and contain menthol and which are characterized by containing 0.01-500 ppm of the cooling stimulation promoter which contains purified products acquired by subjecting extracts containing quinic acid, acquired from tea leaves by using water and/or polar organic solvent, further to a purification process; or of the cooling stimulation promoter which contains coffee bean hydrolyzate containing quinic acid acquired by purifying hydrolyzate which is acquired by hydrolysis treatment of coffee bean extracts.