PRODUCTION METHOD OF VEGETABLE JUICE AND/OR FRUIT JUICE

PROBLEM TO BE SOLVED: To provide a production method of vegetable juice and/or fruit juice excellent in an action to promote mineral intake, and easy to drink.SOLUTION: The production method of vegetable juice and/or fruit juice includes a step of performing at the same time the following treatments...

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Bibliographische Detailangaben
Hauptverfasser:	HAYASHIDA HIROMI, SONODA TAKUZO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a production method of vegetable juice and/or fruit juice excellent in an action to promote mineral intake, and easy to drink.SOLUTION: The production method of vegetable juice and/or fruit juice includes a step of performing at the same time the following treatments (A) and (B) on the vegetable juice and/or fruit juice, that is (A) an enzymatic treatment using cellulase and pectinase at 25-60°C and (B) a mechanical shear treatment, wherein the enzyme gross weight in the treatment (A) is 0.15-0.4 g based on 1 g of dietary fiber content of vegetables and/or fruits, and the amount of cellulase in the enzyme gross weight is 10-70 mass%.