METHOD FOR PRODUCING FISH AND SHELLFISH EXTRACT

PROBLEM TO BE SOLVED: To provide a method for producing fish-and-shellfish extract having less fishy smell and excellent in flavor and the like: and to provide fish-and-shellfish extract produced by the method.SOLUTION: The method for producing fish-and-shellfish extract comprises subjecting aqueous...

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Hauptverfasser:	KURIHARA HIDEYUKI, TAKAHASHI YOSHITARO, OGASAWARA MASASHI, SHIBATA MUNEHISA, ONODERA KEI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for producing fish-and-shellfish extract having less fishy smell and excellent in flavor and the like: and to provide fish-and-shellfish extract produced by the method.SOLUTION: The method for producing fish-and-shellfish extract comprises subjecting aqueous medium extract of a fish-and-shellfish processed product to supercritical extraction. The fish-and-shellfish extract is produced by the method.