FOOD CONTAINING POLYGLYCERIN CONDENSED RICINOLEIC ACID ESTER

PROBLEM TO BE SOLVED: To provide such a processed food as a W/O emulsified food, dispersed food or double emulsified food containing polyglycerin condensed ricinoleic acid ester whose surface activity is greatly improved from the conventional surface activity, having an excellent flavor and improved...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	SHINOZAKI YUMI, MIYAMOTO YOSHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM METALLURGY PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide such a processed food as a W/O emulsified food, dispersed food or double emulsified food containing polyglycerin condensed ricinoleic acid ester whose surface activity is greatly improved from the conventional surface activity, having an excellent flavor and improved emulsification stability against low pH, salts, heating or alcohol.SOLUTION: The food contains polyglyceryl fatty acid ester having at least 60 wt.% in total of the triglycerin concentration and the tetraglycerin concentration in the polyglycerin composition, and including polyglycerin in which the triglycerin concentration and the tetraglycerin concentration are 10-70 wt.% respectively and condensed recinoleic acid whose degree of condensation is 3-10.