BATTER FOR DEEP-FRIED FOOD

PROBLEM TO BE SOLVED: To provide a batter for deep-fried food which enables producing deep-fried food whose texture after frying is excellently crisp, soft and light and which smoothly dissolves in the mouth when the food collapses.SOLUTION: Branched dextrin is blended in the batter for deep-fried f...

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Bibliographische Detailangaben
1. Verfasser:	OKAZAKI TOMOKAZU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a batter for deep-fried food which enables producing deep-fried food whose texture after frying is excellently crisp, soft and light and which smoothly dissolves in the mouth when the food collapses.SOLUTION: Branched dextrin is blended in the batter for deep-fried food. Particularly as a preferable embodiment, 5-90 pts.mass of DE10-30 branched dextrin are contained as solid ingredients in 100 pts.mass of the solid ingredients of the batter for deep-fried food.