CHEESES AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide cheeses excellent in preservability, and to provide a method for producing the same.SOLUTION: The method for producing the cheeses includes bringing raw material cheeses into contact with a glycerol solution so as to bring the water activity to 0.30-0.94. A method fo...

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Bibliographische Detailangaben
Hauptverfasser:	KONDO HIROSHI, UCHIDA TOSHIAKI, KANENO NAOKI
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:	PROBLEM TO BE SOLVED: To provide cheeses excellent in preservability, and to provide a method for producing the same.SOLUTION: The method for producing the cheeses includes bringing raw material cheeses into contact with a glycerol solution so as to bring the water activity to 0.30-0.94. A method for bringing raw material cheeses into contact with a glycerol solution, includes a "spraying method" of spraying a glycerol solution to raw material cheeses, and a "painting method" of painting raw material cheeses into a glycerol solution, besides a "soaking method" of directly soaking raw material cheeses in a glycerol solution. Since the water activity of raw material cheeses decreases owing to glycerine action, the cheeses excellent in preservability and distributable at normal temperature are obtained.