METHOD FOR ENHANCING FLAVOR OF FOOD AND DRINK

PROBLEM TO BE SOLVED: To provide food and drink including spices represented by red pepper and/or palatable components represented by glutamate and inosinate, and enhanced in hot taste, spicy feeling and/or palatability.SOLUTION: The food and drink is enhanced in flavor of spices by the addition of...

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Bibliographische Detailangaben
Hauptverfasser:	MASE TOEI, TSUNEKAWA AYAKO, KAWAI YUMIKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide food and drink including spices represented by red pepper and/or palatable components represented by glutamate and inosinate, and enhanced in hot taste, spicy feeling and/or palatability.SOLUTION: The food and drink is enhanced in flavor of spices by the addition of sorbitol and/or high saccharified reduced starch syrup as sugar alcohol having sweet quality quick in rise and sharpness of sweetness. Furthermore, the food and drink is enhanced in palatability by the addition of low saccharified reduced starch syrup as sugar alcohol having sweet quality slow in sharpness of sweetness and having aftertaste.