TASTE IMPROVER OF FOOD AND DRINK

PROBLEM TO BE SOLVED: To provide a taste improver of food and drink which reduces undesirable odd flavor, harsh taste, sour taste, bitter taste and astringent taste of food and drink and gives desirable good taste and sweet taste.SOLUTION: The taste improver of food and drink includes an active ingr...

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Bibliographische Detailangaben
Hauptverfasser:	BABA SHINSUKE, CHIN FURAI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a taste improver of food and drink which reduces undesirable odd flavor, harsh taste, sour taste, bitter taste and astringent taste of food and drink and gives desirable good taste and sweet taste.SOLUTION: The taste improver of food and drink includes an active ingredient of enzyme-processed malt obtained by the treatment of heat-processed malt with at least one or more carbohydrate-related enzymes selected from the group consisting of protease, α-amylase, β-amylase, glucoamylase, pullulanase, glucanase, cyclodextrin glucanotransferase and transglucosidase.