METHOD FOR ENHANCING FLAVOR OF FOOD AND DRINK

PROBLEM TO BE SOLVED: To provide food and drink having excellent flavor through enhancing coffee flavor and/or black tea flavor and/or powdered green tea flavor and/or milk flavor in the food and drink containing at least one selected from coffee, coffee extract, coffee flavor, black tea, black tea...

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Bibliographische Detailangaben
Hauptverfasser:	OGASA KAZUO, TODA YOSHINORI, MASE TOEI, KAWAI YUMIKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide food and drink having excellent flavor through enhancing coffee flavor and/or black tea flavor and/or powdered green tea flavor and/or milk flavor in the food and drink containing at least one selected from coffee, coffee extract, coffee flavor, black tea, black tea extract, black tea flavor, powdered green tea, powdered green tea extract, powdered green tea flavor, cow milk, a dairy product and milk flavor.SOLUTION: The food and drink is enhanced in coffee flavor and/or black tea flavor and/or powdered green tea flavor and/or milk flavor by addition of low saccharified reduced starch syrup which is sugar alcohol having sweet quality slow in beginning and finish of sweetness and contains 40 wt.% of pentasaccharide or higher in a sugar composition in solid. As a result of this, the food and drink which is enhanced in coffee flavor and/or black tea flavor and/or powdered green tea flavor and/or milk flavor, and has excellent flavor can be provided.