PROCESS CHEESE AND PRODUCTION METHOD THEREOF

PROBLEM TO BE SOLVED: To provide new process cheeses having good flavor expression.SOLUTION: Conventionally, there has been the requirement of increasing the addition amount of flavor substances to increase flavor expression, but nevertheless, in that case, the problem that the flavor substances eff...

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Bibliographische Detailangaben
Hauptverfasser:	KIKUCHI DAISUKE, ISOGAI TOMOYUKI, KANBASHI KAZUNAO, YAMAZUMI HIROSHI, OKUMA AKIKO
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide new process cheeses having good flavor expression.SOLUTION: Conventionally, there has been the requirement of increasing the addition amount of flavor substances to increase flavor expression, but nevertheless, in that case, the problem that the flavor substances effect on physical properties of the cheeses happens. So, there are provided process cheeses having good flavor expression compared with normal process cheeses, by using oxidized starch whose modified starch chemical treatment is oxidation.