SAUCE CONTAINING HEAT-STERILIZED FISH EGG, AND METHOD OF PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide sauce containing heat-sterilized fish egg that leaves an excellent granular feeling of fish eggs in a mouth, which sauce can be produced without using a special food-processing process.SOLUTION: The sauce containing heat-sterilized fish egg contains agar; and the met...

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Bibliographische Detailangaben
Hauptverfasser:	SAKAMAKI YAWARA, NOMURA KAZUHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide sauce containing heat-sterilized fish egg that leaves an excellent granular feeling of fish eggs in a mouth, which sauce can be produced without using a special food-processing process.SOLUTION: The sauce containing heat-sterilized fish egg contains agar; and the method of producing the same includes mixing a raw material of sauce with fish eggs and agar, and subsequently subjecting the resulting mixture to heat sterilization.