α-GLUCOSIDASE INHIBITOR

PROBLEM TO BE SOLVED: To provide an α-glucosidase inhibitor.SOLUTION: There are provided: the α-glucosidase enzyme inhibitor; a food composition for inhibiting digestion and absorption of saccharides, inhibiting a postprandial rise in a blood glucose level, ameliorating hyperglycemia, and anti-obesi...

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Bibliographische Detailangaben
1. Verfasser:	MIZUNASHI WATARU
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS THEREOF CULTURE MEDIA DERIVATIVES THEREOF ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide an α-glucosidase inhibitor.SOLUTION: There are provided: the α-glucosidase enzyme inhibitor; a food composition for inhibiting digestion and absorption of saccharides, inhibiting a postprandial rise in a blood glucose level, ameliorating hyperglycemia, and anti-obesity; and a pharmaceutical composition; wherein an enzyme-treated material of xyloglucan is contained.