FLUIDITY-IMPROVING AGENT FOR FLUID FOOD WITH HIGH SUGAR CONTENT

PROBLEM TO BE SOLVED: To provide a fluidity-improving agent for fluid food with high sugar content enabling production of fluid food having high sugar content (such as chocolate syrup or condensed milk) whose fluidity is stabilized even after long storage or after storage under a low temperature con...

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Bibliographische Detailangaben
Hauptverfasser:	MIYAMOTO YOSHIRO, FUKUNAGA KOICHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a fluidity-improving agent for fluid food with high sugar content enabling production of fluid food having high sugar content (such as chocolate syrup or condensed milk) whose fluidity is stabilized even after long storage or after storage under a low temperature condition or heat cycle condition.SOLUTION: The fluidity-improving agent for fluid food with a high sugar content contains a polyglycerol fatty acid ester, wherein the main constituent fatty acid of the polyglycerol fatty acid ester is preferably a 14C-22C fatty acid.