METHOD FOR PRODUCING BEVERAGE WITH BEER TASTE USING SWEET CORN, AND BEVERAGE WITH BEER TASTE

METHOD FOR PRODUCING BEVERAGE WITH BEER TASTE USING SWEET CORN, AND BEVERAGE WITH BEER TASTE

PROBLEM TO BE SOLVED: To provide a method for producing a beverage with beer taste which is simplified in production steps, and the beverage with beer taste which is produced by the method and excellent in flavor and taste.SOLUTION: The method for producing the beverage with beer taste using sweet c...

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Bibliographische Detailangaben
1. Verfasser: KAGEYAMA NORIHIKO
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Zusammenfassung:PROBLEM TO BE SOLVED: To provide a method for producing a beverage with beer taste which is simplified in production steps, and the beverage with beer taste which is produced by the method and excellent in flavor and taste.SOLUTION: The method for producing the beverage with beer taste using sweet corn as a part of raw materials, and the beverage with beer taste produced by the method, are provided.