METHOD FOR PRODUCING YEAST EXTRACT

PROBLEM TO BE SOLVED: To provide a method for producing yeast extract by which yeast extract having no turbidity and high purity can be produced in a simple procedure.SOLUTION: The method for producing yeast extract comprises adding at least one selected from phospholipase A, phospholipase B, phosph...

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Bibliographische Detailangaben
1. Verfasser:	NISHIMOTO YUKIFUMI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for producing yeast extract by which yeast extract having no turbidity and high purity can be produced in a simple procedure.SOLUTION: The method for producing yeast extract comprises adding at least one selected from phospholipase A, phospholipase B, phospholipase C and lipase to make clear when decomposing the cell wall of yeast by enzymatic treatment.