METHOD FOR BAKING FOOD SURFACE

PROBLEM TO BE SOLVED: To provide a method for baking a food surface, in view of the fact that when heating cut rice cake by microwave of a microwave oven, the surface unhardens and becomes as hard as the inside, so the bake finish turns crepe-like without retaining a rectangularity of cut rice cake,...

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Bibliographische Detailangaben
Hauptverfasser:	YATABE YUKIKIMI, CHIYODA KENJI, OUCHI MASAKI
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for baking a food surface, in view of the fact that when heating cut rice cake by microwave of a microwave oven, the surface unhardens and becomes as hard as the inside, so the bake finish turns crepe-like without retaining a rectangularity of cut rice cake, and quick cooking with a microwave oven is difficult.SOLUTION: The method for baking the food surface includes using superheated steam as a heating source and devising nozzle arrangement and a flow pass so as to harden the surface of cut rice cake to an appropriate thickness, and stably supply a food material for microwave oven cooking.