MOLDED FOOD AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide a molded food for boiled rice tastily taken as food for ameliorating/preventing life style-related diseases such as diabetes, and useful for preparing low-calorie boiled rice, and low-calorie molded food for noodle or the like except for boiled rice: and to provide a...

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Bibliographische Detailangaben
Hauptverfasser:	SUGANO SHOZO, YAMAGUCHI HIROYUKI, TATEBE MAKOTO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a molded food for boiled rice tastily taken as food for ameliorating/preventing life style-related diseases such as diabetes, and useful for preparing low-calorie boiled rice, and low-calorie molded food for noodle or the like except for boiled rice: and to provide a method for producing the molded food. SOLUTION: The method for producing molded food comprises: (1) a process for admixing water or warm water to starch mixture containing at least 5 mass% of resistant starch to the total mass of the starch mixture; (2) a process for heating the mixture obtained in the process (1) up to 65-90°C while stirring the mixture so as to make the mixture pasty; (3) a process for subjecting the mixture obtained in the process (2) to extrusion molding at heating temperature of 65-90°C under the pressure of 40-70 kgf/cm2when molded; and (4) a process for drying the molded mixture obtained in the process (3). COPYRIGHT: (C)2011,JPO&INPIT