SUGAR-FREE HARD CANDY ENHANCED IN COFFEE FLAVOR

PROBLEM TO BE SOLVED: To provide sugar-free candy enhanced in coffee flavor and allowing to enjoy real coffee flavor at a low cost. SOLUTION: The sugar-free hard candy enhanced in coffee flavor is obtained by heating and concentrating at 140-200°C candy dough containing coffee raw bean extracted ess...

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Bibliographische Detailangaben
Hauptverfasser:	MATSUI TAKEKI, YAMADA YASUMASA, HAMAZAKI SHINICHI, MATSUKAWA TAIJI, ISE AKIKO, YAMADA ICHIRO, USHIO KENJI, OKADA MICHIO
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide sugar-free candy enhanced in coffee flavor and allowing to enjoy real coffee flavor at a low cost. SOLUTION: The sugar-free hard candy enhanced in coffee flavor is obtained by heating and concentrating at 140-200°C candy dough containing coffee raw bean extracted essence extracted in ethanol aqueous solution of ≥10% (v/v) concentration, and a coffee extract after roasting. The candy dough may contain further specific amino acid. COPYRIGHT: (C)2011,JPO&INPIT