LIQUID PREPARATION COMPOSITION

PROBLEM TO BE SOLVED: To provide a liquid preparation composition improving the bitter taste of catechin and not producing precipitates. SOLUTION: The liquid preparation composition is characterized by compounding (a) catechin, (b) histidine or succinic acid or their salts, and (c) pectin or Arabian...

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Bibliographische Detailangaben
Hauptverfasser:	TAKEI TAKUTO, DOMOTO TAKASHI
Format:	Patent
Sprache:	eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MANUFACTURE, PREPARATION, OR INFUSION THEREOF MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a liquid preparation composition improving the bitter taste of catechin and not producing precipitates. SOLUTION: The liquid preparation composition is characterized by compounding (a) catechin, (b) histidine or succinic acid or their salts, and (c) pectin or Arabian gum. It is preferable to compound 1 pt.mass of catechin with ≥0.2 pt.mass of histidine or its salt, with ≥0.1 pt.mass of succinic acid or its salt, or with ≥0.5 pt.mass of pectin or Arabian gum. COPYRIGHT: (C)2011,JPO&INPIT