LIQUID PREPARATION COMPOSITION

PROBLEM TO BE SOLVED: To provide a liquid preparation composition improving the bitter taste of a hop extract. SOLUTION: The liquid preparation composition is characterized by compounding a hop extract and polyvinyl acetal diethyl aminoacetate. COPYRIGHT: (C)2011,JPO&INPIT

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Bibliographische Detailangaben
Hauptverfasser:	TAKEI TAKUTO, DOMOTO TAKASHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a liquid preparation composition improving the bitter taste of a hop extract. SOLUTION: The liquid preparation composition is characterized by compounding a hop extract and polyvinyl acetal diethyl aminoacetate. COPYRIGHT: (C)2011,JPO&INPIT