METHOD FOR PRODUCING SOYMILK

PROBLEM TO BE SOLVED: To provide a method for producing soymilk for effectively obtaining soymilk decreased in fat by putting into a high-speed centrifugal separator, a soybean raw material liquid before operation of removing an insoluble component such as bean-curd refuse component, like raw ground...

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Bibliographische Detailangaben
Hauptverfasser:	SHIMOYAMA MASANOBU, IWAMOTO YASUSHI, ITONO SHIORI, ITO KENSUKE
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for producing soymilk for effectively obtaining soymilk decreased in fat by putting into a high-speed centrifugal separator, a soybean raw material liquid before operation of removing an insoluble component such as bean-curd refuse component, like raw ground macerated soybean obtained by adding water to soybeans followed by grinding or crushing, boiled ground macerated soybean obtained by heat processing the raw ground macerated soybean, raw powder soymilk obtained by dissolving soybean powder in water, or heated powder soymilk obtained by heating the raw powder soymilk, and herewith, effectively separating fat as floating component followed by separating and collecting remaining soymilk in the stage. SOLUTION: This method for producing the soymilk includes putting into a high-speed centrifugal separator, a soybean raw material liquid before operation of removing insoluble component such as bean-curd refuse component, effectively separating fat as floating component, and separating and collecting remaining soymilk as soymilk decreased in fat. COPYRIGHT: (C)2011,JPO&INPIT