METHOD FOR PRODUCING SEMI-RAW NOODLES

PROBLEM TO BE SOLVED: To provide semi-raw noodles more excellent in preservability than those of conventional semi-raw noodles. SOLUTION: The method for producing the semi-raw noodles includes adding salt and water to a dough material to produce noodle dough, forming noodle filaments from the noodle...

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Bibliographische Detailangaben
Hauptverfasser:	SAKAMAKI YAWARA, KAJIO FUSAKI, SESAI YUJI, MINAMISAWA HIDEKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide semi-raw noodles more excellent in preservability than those of conventional semi-raw noodles. SOLUTION: The method for producing the semi-raw noodles includes adding salt and water to a dough material to produce noodle dough, forming noodle filaments from the noodle dough, contacting the obtained noodle filaments with saturated steam, and then drying the noodle filaments to give a noodle water content of 20 to 25%. COPYRIGHT: (C)2011,JPO&INPIT