DEEP-FRIED FOOD COATING COMPOSITION, AND DEEP-FRIED FOOD

PROBLEM TO BE SOLVED: To provide a deep-fried food satisfying both operability when producing the deep-fried food, and the improvement of palate feeling such as crispy feeling of coating and outer appearance such as a shape of coating, and retaining palate feeling just after producing even in re-hea...

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Bibliographische Detailangaben
Hauptverfasser:	KANAI TAKASHI, MATSUSHITA SATOSHI, MORI HIROSHI, FUJISAWA YUZO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a deep-fried food satisfying both operability when producing the deep-fried food, and the improvement of palate feeling such as crispy feeling of coating and outer appearance such as a shape of coating, and retaining palate feeling just after producing even in re-heating by microwave cooking after preserving at normal temperature, chilling temperature or freezing temperature to be excellent in resistance to change with the lapse of time. SOLUTION: A deep-fried food coating composition includes compressed processed starch obtained by compressing processing starch. The deep-fried food using the composition is also provided. COPYRIGHT: (C)2011,JPO&INPIT