AGENT FOR APPLYING MEAT STEW FLAVOR AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide an agent for applying meat stew flavor obtained when stewing meat to a food or drink, and having weak roast flavor. SOLUTION: There is provided the agent for applying meat stew flavor which is produced by heating ascorbic acid, a derivative or a salt thereof or eryth...

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Hauptverfasser:	YAKAWA NAOHIRO, EGUCHI RYUJI, INOUE YUTAKA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide an agent for applying meat stew flavor obtained when stewing meat to a food or drink, and having weak roast flavor. SOLUTION: There is provided the agent for applying meat stew flavor which is produced by heating ascorbic acid, a derivative or a salt thereof or erythorbic acid or a salt thereof in the presence of thiamine, a derivative or a salt thereof. COPYRIGHT: (C)2011,JPO&INPIT