FOOD ADDITIVE FOR ICE CREAM

PROBLEM TO BE SOLVED: To provide an additive which can retain the firmness of an ice cream composition for a long period and can improve the texture of an ice cream. SOLUTION: A food additive for an ice cream comprises a needle-like or columnar inorganic material, and is characterized in that the av...

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Bibliographische Detailangaben
Hauptverfasser:	YOSHINO HIDETAKE, KUBOTA NAOKI, SHIBATA HIROSHI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide an additive which can retain the firmness of an ice cream composition for a long period and can improve the texture of an ice cream. SOLUTION: A food additive for an ice cream comprises a needle-like or columnar inorganic material, and is characterized in that the average particle diameter dl of the particles is 2.0 to 50 μm as measured in the direction of the longer diameter on a scanning electron microscope and the aspect ratio dl/ds of the average particle diameter dl of the particles as measured in the direction of the longer diameter on a scanning electron microscope to the average particle diameter ds of the particles as measured in the direction of the shorter diameter on a scanning electron microscope is 5.0 to 100. COPYRIGHT: (C)2011,JPO&INPIT