COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF

PROBLEM TO BE SOLVED: To provide a new use of sucralose which is a sweetener having high sweetness. SOLUTION: There are provided flavor compositions containing sucralose and at least one of carbon or menthol and used in a sweetening composition having excellent sweetness qualities; food compositions...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	INOUE MASANORI, YOSHIFUJI JUNKO, KURIBI SHUNSUKE, MORITA MASAHITO, HIRAO KAZUTAKA, KAWAMOTO MITSUYOSHI, SAKAGUCHI MIHO, FUJII MIKI, SHINGURYO MARIKO, YASUNAMI SHINJI, KAWAI TAKUYA, SASAKI CHIE, SHIZU KAZUTO, KOJIMA NAOTO, IWAI KAZUMI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COFFEE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE ICE-CREAM MAKING THEREOF MANUFACTURE, PREPARATION, OR INFUSION THEREOF MEDICAL OR VETERINARY SCIENCE MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a new use of sucralose which is a sweetener having high sweetness. SOLUTION: There are provided flavor compositions containing sucralose and at least one of carbon or menthol and used in a sweetening composition having excellent sweetness qualities; food compositions having masked offensive smell/offensive taste; performance food compositions (viscous food compositions, gelling food compositions, emulsified food compositions); food compositions with improved flavors; preservatives and food compositions with improved taste characteristics; and flavor compositions having improved flavors: and as a sweetner improver for sucralose, a masking agent for offensive smell and offensive taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer. The flavor composition contains 0.00001-0.2 wt.% of sucralose. COPYRIGHT: (C)2011,JPO&INPIT