ANTIOXIDANT SENSOR, METHOD, AND COMPOSITION

PROBLEM TO BE SOLVED: To provide antioxidant sensors and methods that measure directly total sample oxidation levels and the effect of antioxidants on total sample oxidation state; and also to provide compositions and methods that are useful for providing effective amounts of antioxidants to an indi...

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Hauptverfasser:	MCANALLEY SHAYNE A, VENNUM EILEEN P, MCANALLEY BILL H, KOEPKE MICHAEL C
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEDICAL OR VETERINARY SCIENCE PHYSICS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TESTING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide antioxidant sensors and methods that measure directly total sample oxidation levels and the effect of antioxidants on total sample oxidation state; and also to provide compositions and methods that are useful for providing effective amounts of antioxidants to an individual for optimal health. SOLUTION: An apparatus and method for detecting directly the antioxidant activity of both lipophilic and lipophobic antioxidants include those using an oxygen radical sensitive sensor in fluid communication with a sample in a solvent/water/surfactant mixture; wherein the oxygen radical sensitive sensor concurrently detects both lipophilic and lipophobic antioxidants in the solvent/water/surfactant mixture. COPYRIGHT: (C)2011,JPO&INPIT