FOOD FUNGICIDE

PROBLEM TO BE SOLVED: To provide a food fungicide having excellent mildew-proof effect for processed food from a powder material, such as bread and cake, by adding it when producing food, and enabling food production without spoiling the flavor and appearance of food. SOLUTION: This food fungicide c...

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Bibliographische Detailangaben
Hauptverfasser:	HAYASHI KIYOKO, MATSUMOTO KAZUYORI, TANAKA KATSUYUKI, IKOMA KYOKO, IWASAKI KAZUYASU
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a food fungicide having excellent mildew-proof effect for processed food from a powder material, such as bread and cake, by adding it when producing food, and enabling food production without spoiling the flavor and appearance of food. SOLUTION: This food fungicide contains a W/O type emulsified product containing edible oil and fat, ethanol, and an emulsifier. The emulsified product contains ethanol at a ratio of preferably 1-50 mass%. When producing bread, for instance, the food fungicide is added so as to bring the ethanol ratio to 0.5-5.0 pts.mass based on 100 pts.mass of wheat flour. COPYRIGHT: (C)2011,JPO&INPIT