LACTOBACILLUS-FERMENTED MILK EXTRACT AND FERMENTED MILK PRODUCT CONTAINING THE SAME

PROBLEM TO BE SOLVED: To provide a lactobacillus-fermented milk extract excellent in preservation stability and without forming precipitation even after the preservation. SOLUTION: This lactobacillus-fermented milk extract is obtained by making lactobacillus and lactase effective on a medium consist...

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Bibliographische Detailangaben
Hauptverfasser:	SUZUKI TAKAO, MATSUI AKIHISA, NAKAMORI MAIKO, KAWAKATSU HIROO, MAEDA MINORU, TSURUOKA MAYU, ICHIKAWA YASUNORI, SAKAGUCHI YOSHITAKA
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a lactobacillus-fermented milk extract excellent in preservation stability and without forming precipitation even after the preservation. SOLUTION: This lactobacillus-fermented milk extract is obtained by making lactobacillus and lactase effective on a medium consisting mainly of the milk, separately obtaining supernatant from the obtained fermented material and adding glycerol to the supernatant. COPYRIGHT: (C)2011,JPO&INPIT