METHOD FOR PRODUCING FLAVOR OF TEAS AND EXTRACT OF TEAS

PROBLEM TO BE SOLVED: To prepare a tea flavor having a higher titer than that by a conventional method from a material of teas by a simple method. SOLUTION: In the method for distilling and obtaining a flavor component from a material of teas by steam distillation, when the material of teas is conta...

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Bibliographische Detailangaben
Hauptverfasser:	SHIEI KENICHI, JITSUKATA AYAKO
Format:	Patent
Sprache:	eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To prepare a tea flavor having a higher titer than that by a conventional method from a material of teas by a simple method. SOLUTION: In the method for distilling and obtaining a flavor component from a material of teas by steam distillation, when the material of teas is contacted with steam, a tea flavor having a high titer is prepared by using steam generated from an aqueous alkali solution as the steam. COPYRIGHT: (C)2011,JPO&INPIT