HARD CANDY CONTAINING FRUIT AND METHOD FOR PRODUCING THE SAME
PROBLEM TO BE SOLVED: To provide a hard candy containing fruit that suppresses stickiness of dried fruit, increases its preservability and is more deliciously edible; and to provide a method for producing the same. SOLUTION: The hard candy containing fruit contains a fruit-processed product part con...
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| creator | MATSUI TAKEKI YAMADA YASUMASA HAMAZAKI SHINICHI YAMADA ICHIRO TAKASE SHOGO SATO KISAI USHIO KENJI |
| description | PROBLEM TO BE SOLVED: To provide a hard candy containing fruit that suppresses stickiness of dried fruit, increases its preservability and is more deliciously edible; and to provide a method for producing the same. SOLUTION: The hard candy containing fruit contains a fruit-processed product part containing ≥40 wt.% of dried fruit, 1-15 wt.% of oil and fat amount, 5-15 wt.% of water amount, 0.1-10 wt.% of gelling agent amount and 0.1-5 wt.% a cellulose derivative amount and a hard candy part having a water content value of |
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SOLUTION: The hard candy containing fruit contains a fruit-processed product part containing ≥40 wt.% of dried fruit, 1-15 wt.% of oil and fat amount, 5-15 wt.% of water amount, 0.1-10 wt.% of gelling agent amount and 0.1-5 wt.% a cellulose derivative amount and a hard candy part having a water content value of <5 wt.%. in the ratio of the surface area of the fruit-processed product part to that of the hard candy part of 1:20-5:1. The hard candy containing fruit is produced through a step for processing dried fruit into a minced state, adding the oil and fat and the swollen gelling agent into the processed fried fruit and mixing the mixture with the cellulose derivative to prepare a fruit processed product and a step for extruding the fruit processed product into a linear state and combining the extruded fruit processed product with a hard candy or simultaneously making the fruit processed product and the hard candy into a linear state. COPYRIGHT: (C)2011,JPO&INPIT</description><language>eng</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2010</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20101209&DB=EPODOC&CC=JP&NR=2010273594A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20101209&DB=EPODOC&CC=JP&NR=2010273594A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MATSUI TAKEKI</creatorcontrib><creatorcontrib>YAMADA YASUMASA</creatorcontrib><creatorcontrib>HAMAZAKI SHINICHI</creatorcontrib><creatorcontrib>YAMADA ICHIRO</creatorcontrib><creatorcontrib>TAKASE SHOGO</creatorcontrib><creatorcontrib>SATO KISAI</creatorcontrib><creatorcontrib>USHIO KENJI</creatorcontrib><title>HARD CANDY CONTAINING FRUIT AND METHOD FOR PRODUCING THE SAME</title><description>PROBLEM TO BE SOLVED: To provide a hard candy containing fruit that suppresses stickiness of dried fruit, increases its preservability and is more deliciously edible; and to provide a method for producing the same. SOLUTION: The hard candy containing fruit contains a fruit-processed product part containing ≥40 wt.% of dried fruit, 1-15 wt.% of oil and fat amount, 5-15 wt.% of water amount, 0.1-10 wt.% of gelling agent amount and 0.1-5 wt.% a cellulose derivative amount and a hard candy part having a water content value of <5 wt.%. in the ratio of the surface area of the fruit-processed product part to that of the hard candy part of 1:20-5:1. The hard candy containing fruit is produced through a step for processing dried fruit into a minced state, adding the oil and fat and the swollen gelling agent into the processed fried fruit and mixing the mixture with the cellulose derivative to prepare a fruit processed product and a step for extruding the fruit processed product into a linear state and combining the extruded fruit processed product with a hard candy or simultaneously making the fruit processed product and the hard candy into a linear state. 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SOLUTION: The hard candy containing fruit contains a fruit-processed product part containing ≥40 wt.% of dried fruit, 1-15 wt.% of oil and fat amount, 5-15 wt.% of water amount, 0.1-10 wt.% of gelling agent amount and 0.1-5 wt.% a cellulose derivative amount and a hard candy part having a water content value of <5 wt.%. in the ratio of the surface area of the fruit-processed product part to that of the hard candy part of 1:20-5:1. The hard candy containing fruit is produced through a step for processing dried fruit into a minced state, adding the oil and fat and the swollen gelling agent into the processed fried fruit and mixing the mixture with the cellulose derivative to prepare a fruit processed product and a step for extruding the fruit processed product into a linear state and combining the extruded fruit processed product with a hard candy or simultaneously making the fruit processed product and the hard candy into a linear state. COPYRIGHT: (C)2011,JPO&INPIT</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | HARD CANDY CONTAINING FRUIT AND METHOD FOR PRODUCING THE SAME |
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