HARD CANDY CONTAINING FRUIT AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide a hard candy containing fruit that suppresses stickiness of dried fruit, increases its preservability and is more deliciously edible; and to provide a method for producing the same. SOLUTION: The hard candy containing fruit contains a fruit-processed product part con...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	MATSUI TAKEKI, YAMADA YASUMASA, HAMAZAKI SHINICHI, YAMADA ICHIRO, TAKASE SHOGO, SATO KISAI, USHIO KENJI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a hard candy containing fruit that suppresses stickiness of dried fruit, increases its preservability and is more deliciously edible; and to provide a method for producing the same. SOLUTION: The hard candy containing fruit contains a fruit-processed product part containing ≥40 wt.% of dried fruit, 1-15 wt.% of oil and fat amount, 5-15 wt.% of water amount, 0.1-10 wt.% of gelling agent amount and 0.1-5 wt.% a cellulose derivative amount and a hard candy part having a water content value of