POWDER SOYMILK

PROBLEM TO BE SOLVED: To provide powder soymilk excellent in solubility without spoiling flavor. SOLUTION: The powder soymilk is obtained by mixing saccharide containing saccharide of a monosaccharide polymeric number of ≤2 and that of the number of ≥5 at a prescribed mixture ratio, and soymilk at a...

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Bibliographische Detailangaben
Hauptverfasser:	YOSHIMATSU AKIFUMI, SUZUKI MUNEYUKI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide powder soymilk excellent in solubility without spoiling flavor. SOLUTION: The powder soymilk is obtained by mixing saccharide containing saccharide of a monosaccharide polymeric number of ≤2 and that of the number of ≥5 at a prescribed mixture ratio, and soymilk at a prescribed dry solid weight ratio. COPYRIGHT: (C)2011,JPO&INPIT