SOFT CANDY

PROBLEM TO BE SOLVED: To provide soft candy retaining palate feeling rich in elasticity for a long time without sticking to the teeth and hardening chewability, and to provide a method for producing the soft candy. SOLUTION: The soft candy is dispersed with 5-30 wt.% gummy candy which has solid comp...

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Bibliographische Detailangaben
Hauptverfasser:	MATSUI TAKEKI, YAMADA YASUMASA, KAWANAMI NATSUKO, KAWAMURA TAKASHI, MASUMOTO KOICHI, YAMADA ICHIRO, ICHIKI MEGUMI, USHIO KENJI, YOSHIHARA KAORI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide soft candy retaining palate feeling rich in elasticity for a long time without sticking to the teeth and hardening chewability, and to provide a method for producing the soft candy. SOLUTION: The soft candy is dispersed with 5-30 wt.% gummy candy which has solid comprising gelatin and saccharides, a one drop size of 20-80% of a height of the softy candy, and a moisture content of 10-20 wt.%, and contains 8-20 wt.% of at least five kinds of glucides and 15-25 wt.% of monosaccharides among the saccharides. COPYRIGHT: (C)2011,JPO&INPIT