FISHERY PASTE PRODUCT

PROBLEM TO BE SOLVED: To provide a fishery paste product excellent in heat resistance, boiling resistance, freezing resistance, stability with time and in texture and flavor without using chemically composed starch. SOLUTION: The fishery paste product includes moist heat-treated tapioca starch, in w...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	KURAHASHI YOSHIKI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a fishery paste product excellent in heat resistance, boiling resistance, freezing resistance, stability with time and in texture and flavor without using chemically composed starch. SOLUTION: The fishery paste product includes moist heat-treated tapioca starch, in which the content of the moist heat-treated tapioca starch in terms of a solid content to the whole fishery paste product is 0.5-30.0 wt.%. COPYRIGHT: (C)2011,JPO&INPIT