BODY TASTE-IMPARTING COMPOSITION

PROBLEM TO BE SOLVED: To provide a body taste-imparting composition clearly and more efficiently allowing impartment of a handmade feeling without causing turbidity in a processed food etc., and to provide a body taste-imparting agent, food etc., containing the composition. SOLUTION: The body taste-...

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Bibliographische Detailangaben
Hauptverfasser:	HIRAI SACHI, MASUZAWA TAKUYA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a body taste-imparting composition clearly and more efficiently allowing impartment of a handmade feeling without causing turbidity in a processed food etc., and to provide a body taste-imparting agent, food etc., containing the composition. SOLUTION: The body taste-imparting composition includes: gelatin; alginic acids; and gums. Formulation thereof is carried out so as to provide 48≤A≤66, 31≤B≤47, and 1.5≤C≤6 in the case of A+B+C=100 when the amount of the formulated gelatin is A pts.wt.; the amount of the formulated alginic acids is B pts.wt.; and the amount of the formulated gums is C pts.wt. COPYRIGHT: (C)2011,JPO&INPIT