SOUR TASTE AND/OR ASTRINGENT TASTE MASKING AGENT OF FERMENTED DAIRY PRODUCT, FERMENTED DAIRY PRODUCT CONTAINING THE SAME, AND METHOD FOR MASKING SOUR TASTE AND/OR ASTRINGENT TASTE USING THE MASKING AGENT

PROBLEM TO BE SOLVED: To provide a masking means suppressing sour taste and/or astringent taste brought about with preservation, without exerting an influence to the original flavor of fermented dairy products. SOLUTION: A sour taste and/or astringent taste masking agent of fermented dairy products...

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Bibliographische Detailangaben
Hauptverfasser:	NAKAMORI MAIKO, KAMIMAE HITOMI, KITAURA TARO, ITO MASAAKI, KATO TOSHIHIDE, HOSHI RYOTARO, SAKAGUCHI YOSHITAKA
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a masking means suppressing sour taste and/or astringent taste brought about with preservation, without exerting an influence to the original flavor of fermented dairy products. SOLUTION: A sour taste and/or astringent taste masking agent of fermented dairy products contains as the active ingredient, at least one compound selected from the group consisting of 1,3-octanediol, 5-octene-1,3-diol, and dimethyl methoxyflanone. Fermented dairy products containing the masking agent, and a masking method using the masking agent are each provided. COPYRIGHT: (C)2010,JPO&INPIT