METHOD FOR PRODUCING CALCIUM-CONTAINING MILK COMPOSITION

PROBLEM TO BE SOLVED: To provide a method for producing a calcium-reinforced milk composition hardly forming precipitates. SOLUTION: This method for producing the calcium-reinforced milk composition has a step of mixing a milk containing casein with a milk calcium agent solution containing a milk ca...

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Bibliographische Detailangaben
Hauptverfasser:	YANO MASAYASU, MURAKAMI KAZUYA, MIYAI TERUYUKI
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for producing a calcium-reinforced milk composition hardly forming precipitates. SOLUTION: This method for producing the calcium-reinforced milk composition has a step of mixing a milk containing casein with a milk calcium agent solution containing a milk calcium agent, and then concentrating the mixture with a nanofiltration membrane (NF membrane) or a reverse osmotic membrane (RO membrane). The method for producing the calcium-reinforced milk composition, wherein the milk calcium agent contains whey proteins, lactose, and milk calcium, and the whey protein content and calcium content based on the whole solid content are 5-70 mass%, and 3-15 mass%, respectively. The method for producing the calcium-reinforced milk composition, wherein the milk calcium agent is obtained by treating whey with an ultrafiltration membrane (UF membrane) or nanofiltration membrane (NF membrane), adjusting the pH of the obtained filtrate to 6.0-9.0 to precipitate milk calcium, and then mixing the milk calcium with milk proteins. COPYRIGHT: (C)2010,JPO&INPIT