METHOD FOR REDUCING ACIDIC TASTE OF FRUIT AND VEGETABLE

PROBLEM TO BE SOLVED: To effectively reduce the acidic taste of fruits and vegetables, at a low cost, without decreasing the commercial value of fruits and vegetables. SOLUTION: The method for reducing the acid taste of fruits and vegetables includes irradiating fruits and vegetables with a microwav...

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Bibliographische Detailangaben
Hauptverfasser:	HONDA HIROYUKI, NODA SHIGEKI
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS ELECTRIC HEATING ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ELECTRICITY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR PEELING VEGETABLES OR FRUIT IN BULK PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To effectively reduce the acidic taste of fruits and vegetables, at a low cost, without decreasing the commercial value of fruits and vegetables. SOLUTION: The method for reducing the acid taste of fruits and vegetables includes irradiating fruits and vegetables with a microwave having an output of 200 to 1,500 [W] for 0.5 to 40 sec. COPYRIGHT: (C)2010,JPO&INPIT